MACHACA BEEF

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Machaca Beef image

This beef is great for a main course, but we especially like it as a filling for burritos, and tacos.

Provided by weekend cooker

Categories     Onions

Time 10h8m

Yield 12 taco fillings, 12 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean beef roast
1 large onion, sliced
1 (4 ounce) can chopped green chilies
2 low-sodium beef bouillon cubes
1 1/2 teaspoons dry mustard
1/4 teaspoon garlic powder
3/4 teaspoon seasoning salt
1/2 teaspoon black pepper
1 cup salsa

Steps:

  • Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover.
  • Cover, and cook on low 10-12 hours, or until beef is tender.
  • Drain and reserve the liquid.
  • Shred beef using two forks to pull it apart.
  • Combine beef, salsa, and enough of reserved liquidto make a desired consistency.
  • Use` this filling for burritos, chapupas, or tacos.

Nutrition Facts : Calories 86.1, Fat 2.5, SaturatedFat 1, Cholesterol 37.4, Sodium 172.2, Carbohydrate 3.6, Fiber 0.8, Sugar 1.7, Protein 13

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    #course     #main-ingredient     #preparation     #occasion     #main-dish     #condiments-etc     #beef     #vegetables     #dinner-party     #inexpensive     #meat     #onions     #taste-mood

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