Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
Provided by Elaniemay
Categories Sauces
Time 5m
Yield 3-4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pace all ingredients in a blender and blend until mixed and smooth.
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #sauces #main-dish #condiments-etc #mexican #easy #dietary #low-carb #low-in-something #3-steps-or-less
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