MACAROON-TOPPED RHUBARB COBBLER
Crumbled macaroons are a surprising addition to this cobbler's topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large cast-iron or other ovenproof skillet, combine the rhubarb, apple, brown sugar and 1/4 teaspoon cinnamon; bring to a boil. Reduce heat; cover and simmer until rhubarb is very tender, 10-13 minutes. Combine cornstarch and water until smooth; gradually add to the fruit mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , In a small bowl, combine the crumbled cookies, butter, sugar and remaining cinnamon. Sprinkle over fruit mixture. , Broil 4 in. from the heat until lightly browned, 3-5 minutes. If desired, serve warm with ice cream.
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