MACAROON PIE

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Macaroon Pie image

Number Of Ingredients 9

1 cup light corn syrup
1/2 cup sugar
3 eggs large, lightly beaten
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup coconut flaked
1 cup almonds sliced (about 2 1/2 oz.)
1 frozen pie crust unbaked *

Steps:

  • Preheat oven to 350°.In a large bowl, mix corn syrup, sugar, eggs, butter, vanilla, and almond extract. Stir in coconut and almonds. Pour into pastry shell.Bake 45 to 55 minutes until a knife inserted halfway between center and edge comes out clean. Cool on a wire rack. Serve within 2 hours or refrigerate up to 2 days. Bring to room temperature to serve. Refrigerate leftovers.*Do not use a frozen commercial pie shell.

Nutrition Facts : Nutritional Facts Serves

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