MACARONI & ZUCCHINI SALAD

Macaroni & Zucchini Salad image

Provided by Mandy

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

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250 g zucchini, sliced
salt
1 cup mushroom, sliced
1 cup whole wheat macaroni, cooked
3/4 cup light cream
1/4 cup crunchy peanut butter
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon white vinegar
2 tablespoons lemon juice
1/2 cup roasted peanuts

Steps:

Place zucchini on kitchen paper & sprinkle with salt, allow to stand 30 minutes.
Rinse zucchini under cold water and pat dry.
Combine zucchini, mushrooms and macaroni in a salad bowl, chill while preparing dressing.
Place all remaining ingredients except peanuts into a blender & whip until smooth but not too thick.
Coat salad lightly with dressing, chill & serve garnished with roasted peanuts.

Nutrition Facts : Calories 587, Fat 41.2, SaturatedFat 10.2, Cholesterol 37.3, Sodium 545.4, Carbohydrate 45.6, Fiber 6.6, Sugar 10.4, Protein 17.2