MACARONI WITH MIMOLETTE AND COMTE' CHEESE
Mimolette Cheese has a sweet and nutty flavor with a fruity aroma. Comte' Cheese has a creamy, nutty caramelized flavor. Comte' Cheese has been produced since the time of "Charlemagne". These French Cheeses are Semi-Hard and make a wonderful Mac and Cheese.
Provided by Potagekempcc
Categories Macaroni And Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Pre-heat oven to 350°F.
- Grease a baking dish with 1-tablespoon butter and set aside.
- Bring a large pot of salted water to a full boil. Add pasta and cook until al dente. Drain pasta and toss with olive oil.
- In a large saucepan melt remaining butter. Whisk in flour and cook roux for 2-3 minutes. Whisk in heavy cream and stir until sauce thickens. Add bay leaf.
- Add Dijon mustard, Piment D' Espelette, nutmeg, sea salt, white pepper and stir until combined.
- Fold in Mimolette and Comte' cheese and stir until sauce has thickened.
- Fold in crème fraiche and fresh herbs.
- Remove from heat and discard bay leaf.
- Season with fine sea salt and white pepper to taste.
- Combine macaroni and cheese sauce into prepared baking dish.
- Scatter seasoned bread crumbs over top.
- Place baking dish on a sheet pan. Bake in pre-heated oven at 350 F for 30-minutes.
Nutrition Facts : Calories 1041, Fat 73.2, SaturatedFat 43.5, Cholesterol 243, Sodium 662.9, Carbohydrate 80.8, Fiber 4.3, Sugar 3.6, Protein 17.1
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