MACARONI W/ BRIE AND CRABMEAT

Macaroni w/ brie and crabmeat image

Provided by sherry monfils

Categories Seafood

Time 40m

Number Of Ingredients 10

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1 medium onion, thinly sliced
5 Tbsp butter
1 lb medium pasta shells
1/3 c flour
3/4 tsp salt
1/2 tsp pepper
3 c fat-free milk
1 lb brie cheese, trimmed, chopped
2 6 oz cans lump crabmeat, drained, flaked
1 c italian-style breadcrumbs

Steps:

1. Heat oven to 350. Spray a 9 x 13" casserole dish w/ cooking spray. In lg skillet, cook onion in butter over mediume heat until onion is browned and tender. Cook pasta as directed, drain. Add flour, salt and pepper to skillet w/ onions, stir until combined, 1 min. Stir in milk. Cook, stirring until slightly thickened. Gradually add cheese chunks. Cook over medium-low until cheese melts. Stir ingredients into pasta. Fold in crab. Transfer to casserole dish. Sprinkle w/ crumbs. Bake, uncovered 20-25 mins or until golden brown.