MACARONI SHRIMP SALAD

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Macaroni shrimp salad image

This macaroni salad has a bit of a different spin. I use shrimp a size bigger than the salad shrimp, but you could use whatever you fancy. Crab is good with it too, or Salmon. I have taken this to church potlucks and everyone always likes it. You can use more or less seafood. Enjoy!

Provided by g h @gretchen2

Categories     Pasta

Number Of Ingredients 9

2 cup(s) uncooked salad noodles
3 - eggs, hard boiled
4 - green onions, chopped (tops and bottoms)
1/4 cup(s) dill pickles, chopped
1/8 cup(s) roasted red pepper or a little jar of chopped pimentos
1 cup(s) cooked shrimp (or salmon or crab) thawed, if frozen and cleaned.
1 package(s) ranch or uncle dan's southern dressing made with 2 parts sour cream, 1 part miracle whip salad dressing (not mayo)
1/2 teaspoon(s) old bay seasoning
- salt and pepper to taste

Steps:

  • Cook pasta according to directions on package. You can use small shell pasta, too. Drain and rinse. While cooking pasta, hard-boil your 3 eggs, and mix dressing.
  • Mix everything together, and chill.

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