MACARONI SCRAMBLE RECIPE

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Macaroni Scramble Recipe image

How to make Macaroni Scramble Recipe

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients
1 cup uncooked cellentani (spiral pasta) or elbow macaroni
1/2 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
1 small onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • Drain pasta; add to beef mixture. Stir in the soup, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 3 servings.

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