MACARONI SALAD FROM L&L HAWAIIAN BBQ RECIPE - (4.3/5)

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Macaroni Salad from L&L Hawaiian BBQ Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 7

1/2 gallon water
1 pound elbow macaroni, dried
1/2 cup onion, minced
1/2 cup carrot, finely chopped
3 cups mayonnaise (Best Foods or Hellman's)
1/2 teaspoon white pepper
2 teaspoons salt

Steps:

  • Bring water to a boil in a large pot or dutch oven. Add the dried elbow pasta and boil for 12 minutes or until cooked. Drain water and cool the pasta thoroughly. Combine all remaining ingredients and chill for at least 1 hour.

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