MACARONI SALAD FOR A CROWD
Steps:
- Boil macaroni in lightly salted water until al dente (I typically boil the eggs along with the pasta). Drain. Meanwhile, in a food processor, chop up the olives and onion. In a large bowl, mix pasta, chopped olives and onions and partially drained relish. Using a cheese grater, grate 9 of the hard boiled eggs over the bowl. Mix well. Add mustard and mayonnaise, starting off with 1/2 C. mayonnaise and adding more as necessary. Add salt and pepper to taste. Mix well. Add a little more mayonnaise if this is not being served until the next day. Slice the remaining 3 eggs and garnish salad, sprinkle with paprika. Can be served immediately or refrigerated.
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