This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://globaltableadventure.com/category/countries/bahamas/ This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.
Provided by Baby Kato
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. 1 Boil elbow macaroni for about 5 minutes, or until al-dente.
- 2. Drain and return to pot.
- 3. Stir in cheddar, pepper, and onion.
- 4. In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.
- 5. Pour over macaroni and stir to combine.
- 6. Pour into a greased lasagna pan, spreading evenly with spatula.
- 7. Dot with butter.
- 8. Refrigerate the macaroni until needed.
- 9. Bake at 350F for 30-45 minutes.
- 10. Let cool about 10 minutes and slice into squares.
- 11. Serve hot.
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