MACARONI PIE - THE ISLAND'S MACARONI & CHEESE

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Macaroni Pie - The Island's Macaroni & Cheese image

This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://globaltableadventure.com/category/countries/bahamas/ This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.

Provided by Baby Kato

Categories     Pasta Sides

Time 1h5m

Number Of Ingredients 9

1 lb elbow macaroni
2 eggs
2 tbsp. butter
1 cup onion, minced
1/2 cup green pepper, minced
1 - 1 1/2 tsp cayenne (mild-hot)
1 lb grated cheddar cheese
1 12 oz can evaporated milk
1/2 tsp salt

Steps:

  • 1. 1 Boil elbow macaroni for about 5 minutes, or until al-dente.
  • 2. Drain and return to pot.
  • 3. Stir in cheddar, pepper, and onion.
  • 4. In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.
  • 5. Pour over macaroni and stir to combine.
  • 6. Pour into a greased lasagna pan, spreading evenly with spatula.
  • 7. Dot with butter.
  • 8. Refrigerate the macaroni until needed.
  • 9. Bake at 350F for 30-45 minutes.
  • 10. Let cool about 10 minutes and slice into squares.
  • 11. Serve hot.

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