MACARONI & HOT ITALIAN SAUSAGE
A macaroni casserole is always welcome in most families. Use mild sausage or bratwurst if you prefer. I like a bit of spice so I like to add a couple of jalapenos chopped and perhaps some olives or some hot sauce. Make it as hot or as mild as you like. Good meal for those fall/winter days ahead. Serve with a green salad and crusty rolls and there's your meal.
Provided by Bergy
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray a skillet with oil, heat.
- Add sausage, cook until crumbly, break it up as you are cooking the sausage, pour off excess fat.
- Add mushrooms and onion, cook until tender.
- Turn sausage, mushrooms and onion into an oven proof dish (approx 9x13").
- Pour sherry into the skillet and bring to a boil, stirring constantly to scrape up the brown bits.
- Pour sherry over the sausage mixture.
- Stir in the tomato sauce, beef consommé, water and pasta.
- Bake in 375°F oven (covered) for 1 hour or until pasta is tender.
- Stir in sour cream (or cottage cheese).
- Sprinkle with parmesan and parsley.
- Serve.
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