MACARONI EGG SALAD

Macaroni Egg Salad image

Provided by Charlotte J

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

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1 (8 ounce) package elbow macaroni, cook,cold water rinse and drain
1 medium cucumber
1/2 cup chopped celery
1/4 cup chopped red onion
1 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dill weed
3 tablespoons vinegar
2 tablespoons oil
8 hard-boiled eggs
2/3 cup mayonnaise
lettuce

Steps:

Dice 3/4 of the cucumber and save remainder for garnish.
Mix the macaroni, cucumber, celery and onion together.
Make a dressing of the salt, pepper, dill weed, vinegar and oil.
Toss with the macaroni mixture.
Chill thoroughly.
Coarsely chop 4 of the eggs and halve the other 4.
Add the chopped eggs and mayonnaise to the macaroni mixture.
Mix lightly.
Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.

Nutrition Facts : Calories 611.5, Fat 31.5, SaturatedFat 6.3, Cholesterol 434.2, Sodium 999.2, Carbohydrate 59.8, Fiber 2.7, Sugar 6.6, Protein 21.5