MACARONI CRAB SALAD

Macaroni Crab Salad image

I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it!

Provided by LizAnn

Categories Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

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Ingredients

3 cups macaroni, cooked and drained
1 cup finely chopped celery
1 cup finely chopped vlasic kosher dill pickle
1/2 cup finely chopped red onion
1/2 cup juliened red radish
2 (2 1/4 ounce) cans sliced olives, drained
1 1/2 cups bestfood mayonnaise
1 cup daisy sour cream
3 tablespoons dry dill weed
3 teaspoons salt
3 teaspoons pepper
1 tablespoon dried parsley
1 lb imitation crabmeat, classics

Steps:

Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
Mix all ingredients together. Leave the crab meat in 1" pieces. I like a big taste of meat Refrigerate 2 or more hours.
Use good quality ingredients for best flavor.

Nutrition Facts : Calories 378, Fat 19.2, SaturatedFat 5.2, Cholesterol 28.4, Sodium 1658.3, Carbohydrate 41.3, Fiber 2.3, Sugar 4, Protein 11.3

*** Explore more Macaroni Crab Salad Recipes »

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