Make and share this Peanut Sauce for Grilled Chicken Satays recipe from Food.com.
Provided by Dr. Jenny
Categories Sauces
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, combine green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
- Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds. Add the fish sauce and lime juice and process to blend.
- Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed. You may add hot sauce to taste, if desired.
- Drizzle over chicken satays and serve additional sauce in a bowl on the side for dipping.
Nutrition Facts : Calories 398.5, Fat 34.4, SaturatedFat 13.1, Cholesterol 0.1, Sodium 1018.8, Carbohydrate 15.9, Fiber 4.1, Sugar 8.9, Protein 13
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