Cheesy, creamy and delicious - this Macaroni Corn Pudding Casserole is an excellent side dish for your holiday feast!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9x13" casserole dish with non-stick spray and set aside.
- In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
- Gently fold in the macaroni and cheese, sour cream and shredded cheese. Pour into the prepared casserole dish.
- Bake for 40 to 45 minutes, until the center is set. Let cool slightly before enjoying!
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