MACARONI CHICKEN SALAD
This is a great recipe from the back of a Creamette elbow macaroni box. I often use chopped pecans instead of the almonds. (I'm more likely to have those on hand.) Also, I briefly blanch the broccoli before adding it to the recipe. It's also delicious warm, if you don't want to wait for it to chill.
Provided by bengi
Categories Chicken
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni as package directs; drain.
- In a large bowl, combine all ingredients except almonds; mix well.
- Top with almonds.
- Cover; chill thoroughly.
- Serve on lettuce.
- Refrigerate leftovers.
Nutrition Facts : Calories 315.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 35, Sodium 52.3, Carbohydrate 46.7, Fiber 3.9, Sugar 12.2, Protein 19.6
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