MACARONI & CHEESE SALAD

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Macaroni & Cheese Salad image

This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 1h

Yield 15-20 serving(s)

Number Of Ingredients 9

1 lb elbow macaroni
3/4 cup sweet onion, peeled and diced
1 dozen egg, boiled, peeled, and diced
2 (15 ounce) cans black olives
2 cups cheddar cheese, cubed
1/2 cup bacon bits (real bacon ones)
1 cup mayonnaise
3 tablespoons Dijon mustard
salt and pepper

Steps:

  • Boil macaroni according to package directions. Drain and rinse in cold water.
  • Dice onions, slice olives, cube cheese, and cut eggs in big chunks.
  • Add all onions, olives, cheese ,and eggs to macaroni one at a time.
  • Combine mayonnaise and dijon mustard.
  • Toss into macaroni salad.
  • Add bacon bits and season with salt and pepper to taste.
  • Toss well to mix.
  • Refrigerate to chill.

Nutrition Facts : Calories 356.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 168.8, Sodium 784, Carbohydrate 31.5, Fiber 3, Sugar 2.3, Protein 12.9

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