MACARONI CAKE

Macaroni Cake image

This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold.

Provided by loisavon

Categories Dessert

Time 50m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

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Ingredients

2 cups spaghetti
6 eggs
2 cups whole milk
1 cup cream (i used vanilla carmel creamer)
1 cup sugar
2 teaspoons vanilla
2 teaspoons cinnamon
4 teaspoons butter (place on top on dessert prior to baking)

Steps:

Cook the macaroni aldente and drain.
Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
Add cooked and drained macaroni.
Pour into rectangle baking pan.
Bake at 375 degrees for 30 minutes.

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