MACARONI BEEF CASSEROLE

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Macaroni Beef Casserole image

Make and share this Macaroni Beef Casserole recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup chopped onion
1/2 cup chopped green pepper (optional)
3 cups uncooked elbow macaroni (or similar shaped pasta)
28 ounces crushed tomatoes
14 3/4 ounces cream-style corn
1/2 cup half-and-half or 1/2 cup evaporated milk
2 cups shredded cheddar cheese, DIVIDED
3/4-1 teaspoon salt
3/4 teaspoon pepper
1 teaspoon thyme
1 teaspoon parsley
1/2 teaspoon garlic powder

Steps:

  • Brown ground beef in skillet with onion and green pepper; drain.
  • Meanwhile, cook macaroni according to package directions; drain.
  • In a large bowl or pot, combine drained beef mixture and drained noodles. Stir in crushed tomatoes, creamed corn, half and half, 1 cup of the cheese, and spices. Mix well.
  • Pour into lightly greased/sprayed 13 " x 9" inch glass baking dish. Sprinkle with remaining 1 cup of cheese.
  • Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 379.4, Fat 16.5, SaturatedFat 8.4, Cholesterol 59, Sodium 641.3, Carbohydrate 38.7, Fiber 2.9, Sugar 5.7, Protein 20.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #beef     #pasta     #oven     #kid-friendly     #stove-top     #dietary     #one-dish-meal     #comfort-food     #ground-beef     #meat     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #equipment

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