MACARONI BECHAMEL
This is a family favorite at my house. Its like a lasagna made with bachemel sauce! Try it you'll love it.
Provided by Chef bebzy
Categories < 4 Hours
Time 1h40m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni as directions on the box.
- In a sauce pan melt butter and stir in flour until lightly browned, then pour in milk a little at a time stir out any lumps. Always stirring so it doesn't burn. Add salt and pepper to taste.
- Brown onions and stir in ground beef until its no longer pink add in the tomato paste and stir for 30 seconds. Add salt and pepper to taste.
- Oil a 9x13 pan and put some bachamel sauce on the bottom and then pour half the macaroni on top of that. Then all of the ground beef in the center and then the remaining noodles and sauce.
- Place in the oven for and hour or until brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #pasta #dietary #low-sodium #low-in-something #pasta-rice-and-grains #elbow-macaroni #4-hours-or-less
You'll also love