MACARONI AND CHEESE WITH A TWIST

Macaroni and Cheese with a Twist image

Provided by Marie Ward @Emarie

Number Of Ingredients 11

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1 box(es) 8 oz. elbo macaroni
1 can(s) cream of mushroom soup
1/2 can(s) water
1 medium chopped onion
1/2 cup(s) chopped green bell pepper (more if you want)
4 cup(s) shredded sharp cheddar cheese
1/4 cup(s) chopped red bell pepper (you can use 20 oz. jar of pimentos)
1 cup(s) mayonnaise
TOPPING:
1 tube(s) sleeve of ritz crackers
1/2 stick(s) melted butter

Steps:

Drain cooked macaroni noodles. Add all other ingredients. Mix well.
Put macaroni mixture in a buttered 13x9 inch pan.
Topping: Put one sleeve of Ritz crackers in a zip loc bag and crush.Spread the crushed crackers over the top of the macaroni mixture. Drizzle 1/2 stick of melted butter all over the top.
Bake in a 350 degree oven for about 30 minutes. Good with ham, turkey, chicken, pork or alone! Note: you can use more or less bell pepper to suite your taste. I always use the red bell peppers in this recipe not pimentos. I also love onions so if you want to use a small onion, that would work.