MACARONI AND CHEESE PIE

Macaroni and Cheese Pie image

Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is!

Provided by Heather N.

Time 30m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 pie shell
1/2 cup extra-sharp cheddar cheese, half for pie shell and half for the topping
2 cups extra-sharp cheddar cheese, for sauce (additional)
1/2 cup parmesan cheese
1 1/2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
6 ounces cream cheese
wax paper

Steps:

Preheat oven to 425°F.
Mix 1/4 cup of cheddar into pastry and shape pastry into a ball and roll out between 2 pieces of wax paper.
Place this into a 9-inch pie plate, prick bottom with fork.
Bake 15 minutes, remove from oven and let stand until you are finished the sauce mixture.
Reduce oven to 350°F.
Cook elbow macaroni.
Prepare cheese sauce by combining butter, flour, milk, salt, pepper, parmesan, cream cheese and 2 cups of cheddar cheese. Cook in sauce pan over medium heat until all ingredients are combined.
Add cooked noodles to cheese sauce mixture and pour into pie shell.
Sprinkle remaining 1/4 cup of cheddar onto top of pie.
Bake 20 minutes at 350°F 10-15 minutes.

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