MACARONI AND CHEESE- FREEZER FRIENDLY

Macaroni and Cheese- Freezer Friendly image

Provided by Munchkin Mama

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

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1/4 cup butter
1/4 cup flour
2 cups milk
1 tablespoon chicken bouillon granule
4 ounces softened cream cheese
2 cups sharp cheddar cheese, shredded
10 ounces dried corkscrew macaroni, cooked
1/3 cup crushed butter flavored cracker, mixed with
2 tablespoons melted butter
salt and pepper, to taste

Steps:

Cook pasta according to package directions.
Meanwhile, melt butter in a heavy saucepan. Stir in flour until combined. Next add milk. Let cook until thickened, about 10 minutes, stirring often. Finally add in bouillon.
Add the softened cream cheese and the shredded cheddar to the white sauce. Cook and stir until cheeses are melted.
Drain pasta and combine with cheese sauce.
Melt butter and add to crushed crackers.
Transfer pasta to a greased casserole dish and top with cracker crumbs.
Bake in a preheated oven at 375 for about 30 minutes until the edges are bubbly.

Nutrition Facts : Calories 586.7, Fat 35.3, SaturatedFat 21.5, Cholesterol 102.4, Sodium 628, Carbohydrate 46.5, Fiber 1.7, Sugar 1.3, Protein 20.8