MACARONI AND CHEESE CUPCAKES

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MACARONI AND CHEESE CUPCAKES image

Categories     Pasta

Number Of Ingredients 5

8 ounces elbow macaroni
2 cups shredded cheddar cheese, plus a little more for garnish
2 eggs
1 cup milk
Salt and pepper

Steps:

  • Preheat oven to 400. Line a 12 cup muffin tin with paper or foil liners. 1. Cook the macaroni until done. Drain and immediately return to pot. 2. Add cheese and stir briefly until almost melting. 3. Beat eggs into milk, and then pour mixture into macaroni. Mix well. 4. Ladle macaroni mixture into muffins tins, and bake for 20 minutes. Cool slightly before serving.

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