MACARONI AND CAULIFLOWER AU GRATIN

Macaroni and Cauliflower Au Gratin image

Make and share this Macaroni and Cauliflower Au Gratin recipe from Food.com.

Provided by loof751

Categories Cauliflower

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

4 ounces macaroni
3 1/2 tablespoons butter, divided
3 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon paprika
1 1/2 cups milk
1 cup shredded American cheese
1 1/2 cups chopped cauliflower
1/4 cup soft breadcrumbs

Steps:

Preheat oven to 350°. Cook the macaroni in boiling water 10 minutes. Drain and rinse. Steam the cauliflower just until tender/crisp.
In a large saucepan melt 3 tablespoons butter. Stir in flour, salt and paprika. Gradually add milk, stirring constantly, until thickened.
Add cheese and cauliflower. Fold in macaroni.
Pour into a greased 2-qt casserole dish. Melt remaining 1/2 tablespoon butter and mix with bread crumbs. Sprinkle over casserole.
Bake for 15-20 minutes at 350 ° until lightly browned.

Nutrition Facts : Calories 293, Fat 14.2, SaturatedFat 8.6, Cholesterol 39.5, Sodium 1034, Carbohydrate 33.6, Fiber 2, Sugar 1.7, Protein 8.4

*** Explore more Macaroni And Cauliflower Au Gratin Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #vegetables #pasta-rice-and-grains #elbow-macaroni #cauliflower