MACADAMIA PIE

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Macadamia Pie image

Make and share this Macadamia Pie recipe from Food.com.

Provided by Mercy

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 folded refrigerated pie crust (from a 15-ounce package)
1 cup light corn syrup
3 tablespoons butter
1/2 cup brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs
1 1/2 teaspoons vanilla extract
1 (6 1/2 ounce) jar macadamia nuts, coarsely chopped

Steps:

  • Preheat the oven to 350°F.
  • Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.
  • Trim the edges and flute, if desired.
  • In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.
  • Remove from the heat and let cool slightly.
  • Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.
  • Bake for 35 to 40 minutes, or until firm.
  • Serve warm, or allow to cool before slicing and serving.

Nutrition Facts : Calories 507, Fat 30, SaturatedFat 7.9, Cholesterol 90.8, Sodium 264.6, Carbohydrate 59.7, Fiber 2.3, Sugar 26.7, Protein 5.3

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