MACADAMIA NUT WAFFLES

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Macadamia Nut Waffles image

Recipe courtesy Driscoll's for Guests a Historical Inn in the US. I'm posting under Australia for ZWT5 since macadamia nuts originated in Australia.

Provided by cookiedog

Categories     Breakfast

Time 35m

Yield 4-6 waffles

Number Of Ingredients 9

1 3/4 cups cake flour
2 teaspoons baking powder
1 1/2 teaspoons salt
3 egg yolks
1 cup milk
1 teaspoon vanilla extract
5 tablespoons unsalted butter, melted
3 egg whites
5 ounces macadamia nuts, finely chopped

Steps:

  • Combine the cake flour, baking powder and salt. Add the egg yolks and milk; beat with an electric mixer until smooth. Blend in the vanilla. Pour in the butter, mixing well. In a separate bowl, beat the egg whites until stiff and fold gently into the batter. Add the nuts. Bake in a hot waffle iron.

Nutrition Facts : Calories 707, Fat 48.7, SaturatedFat 16.2, Cholesterol 188.3, Sodium 1135.2, Carbohydrate 56.1, Fiber 4.2, Sugar 2.3, Protein 14.6

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