MACADAMIA NUT "RICOTTA"
Provided by Michelle Tam
Categories Food Processor Vegetarian Wheat/Gluten-Free Macadamia Nut Healthy Vegan Raw
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- DO THIS:
- In a food processor or a high powered blender, purée the ingredients together until smooth.
- If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble-you guessed it!-ricotta cheese.
- KA-POW!
- Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika. Or add minced sundried tomatoes and fresh basil.
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