MACADAMIA NUT CRUSTED CHICKEN WITH APPLE SALSA RECIPE - (4.3/5)

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Macadamia Nut Crusted Chicken with Apple Salsa Recipe - (4.3/5) image

Provided by Wewah

Number Of Ingredients 14

CHICKEN:
2 boneless skinless chicken breasts, pounded to 1/2 inch and cut in half
1 t. salt
1 t. black pepper
8 oz. macadamia nuts, finely chopped
3 T olive oil
SALSA:
1 large apple, cored and diced
1 1/2 c. diced fresh pineapple
3 T. minced fresh apples
1 jalapeno pepper
1/2 c. diced yellow pepper
1/4 c. sliced green onions
2 T. fresh lemon juice

Steps:

  • Salsa: Mix the salsa ingredients together in a large bowl and set aside. Chicken: Season the chicken with salt & pepper Place nuts on a sheet of waxed paper Press chicken onto nuts to adhere nuts, one side at a time. Set each piece aside until each slice of chicken is covered in nuts on both sides. Heat oil in large skillet and cook chicken over medium heat until golden about 3-5 minutes on each side. Serve the chicken topped with salsa.

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