MACADAMIA NUT CRUST

Macadamia Nut Crust image

Make and share this Macadamia Nut Crust recipe from Food.com.

Provided by San Marcos Sunshine

Categories Dessert

Time 35m

Yield 1 crust

Number Of Ingredients 6

Previous Next

Ingredients

5 ounces roasted macadamia nuts, ground (about 1-1/4 cups)
1/2 cup panko breadcrumbs
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 tablespoons butter, melted

Steps:

In a medium mixing bowl, combine the nuts, panko, sugar, flour and salt. Add the melted butter and stir to combine.
Press the mixture into the bottom of a 9 or 10" cake, pie or springform pan as a crust for a cheesecake or cream pie.
Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375.
Place on the center rack of the oven and bake for 20-25 minutes.

Nutrition Facts : Calories 1845.7, Fat 151.4, SaturatedFat 40.7, Cholesterol 91.6, Sodium 1229.8, Carbohydrate 121.1, Fiber 15.8, Sugar 60.2, Protein 21