MACADAMIA NUT BUTTER
This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.
Provided by Amber Lynn Partridge
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
- Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
- Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
- Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 1.1 g, Cholesterol 30.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 8.3 g, Sodium 1.9 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #for-1-or-2 #5-ingredients-or-less #jams-and-preserves #condiments-etc #australian #easy #vegetarian #food-processor-blender #dietary #low-sodium #low-in-something #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
