MACADAMIA MAHI MAHI

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Macadamia Mahi Mahi image

Make and share this Macadamia Mahi Mahi recipe from Food.com.

Provided by Parsley

Categories     Mahi Mahi

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs mahi mahi, rinsed and patted dry
1 cup salted macadamia nut, chopped, divided
1 cup unsweetened coconut milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Cut Mahi Mahi into 1" wide pieces and place pieces in a single layer in a 13" x 9" baking dish. Sprinkle with salt and pepper.
  • Sprinkle 1/2 cup chopped macadamia nuts on top of Mahi Mahi. Pour coconut milk over top.
  • Bake at 350 for about 18 minutes or until opaque.
  • Sprinkle with remaining 1/2 cup nuts just before serving.

Nutrition Facts : Calories 496, Fat 38.7, SaturatedFat 15, Cholesterol 124.1, Sodium 391.1, Carbohydrate 6, Fiber 2.7, Sugar 1.4, Protein 35.2

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