MACADAMIA-CRUSTED ONAGA

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Macadamia-Crusted Onaga image

Make and share this Macadamia-Crusted Onaga recipe from Food.com.

Provided by ChrisMc

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) red snapper fillets
salt and pepper
1/2 cup flour
2 eggs, beaten
3 tablespoons macadamia nut oil or 3 tablespoons other oil
1 cup macadamia nuts, finely chopped

Steps:

  • Season fillets in salt and pepper, then dredge in flour.
  • Dip the dredged fillets in egg and press macadamia nuts into each side.
  • Heat oil and cook fillets in the oil for about 2 minutes per side.
  • Drizzle the fillets with Hawaiian Pesto (Recipe#31689) before serving.

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