The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off of a website a few years back, but can't remember where.
Provided by Chandra M
Categories Halibut
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F
- Toast the macadamia nuts on a baking sheet until golden.
- Allow to cool completely.
- In a food processor, add the cooled macadamia nuts and bread crumbs.
- Pulse until a crumbly mixture is formed.
- Pour crust mixture onto a plate & set aside.
- Cut the halibut into serving size pieces and season with salt.
- In a shallow wide bowl, combine the eggs and water.
- Dredge the halibut pieces in the egg wash and then coat completely with the nut mixture.
- In a non-stick pan, heat the oil. Saute the fish until golden brown on both sides.
- Remove the fish from the heat and place on a baking sheet.
- Set aside.
- In a small saucepan over medium heat, combine the mango, sugar and wine.
- Simmer until reduced by three quarters, then add the cream.
- Bring to a boil and simmer for 5 minutes.
- Let the mixture cool slightly.
- In a blender, puree mango until smooth. Strain the mango through a mesh sieve into a bowl.
- Add the lime juice and a dash of salt to taste.
- Set aside.
- Fill a bowl with ice and cold water.
- Blanch the green parts of the scallions in boiling salted water for 10 seconds.
- Transfer to ice water with slotted spoon to stop the cooking.
- Remove the scallions from the water and dry thoroughly on paper towels.
- In a blender, puree the scallions with the olive oil, salt, and sugar until smooth.
- Pour the scallion mix through a fine sieve and into a squeeze bottle.
- Set aside.
- To serve: Preheat the oven to 350°F
- Place the black sesame seeds on a baking sheet and toast for approximately 5 minutes.
- Allow to cool completely.
- Place the baking sheet of halibut into the warm oven and heat for approximately 5 minutes.
- Spoon a fair amount of warm mango puree onto the plates.
- Place the halibut in the center of plate on top of the mango puree.
- Garnish with a drizzle of scallion oil and sprinkle the sesame seeds around the plate.
- Serve immediately.
Nutrition Facts : Calories 743.9, Fat 44.9, SaturatedFat 8.4, Cholesterol 209.9, Sodium 258.2, Carbohydrate 14.9, Fiber 2.1, Sugar 8.7, Protein 65.9
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