MACADAMIA-COCONUT COOKIES (SANDRA LEE)

Macadamia-Coconut Cookies (Sandra Lee) image

Provided by CookingONTheSide

Time 30m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 7

Previous Next

1 (17 1/2 ounce) package sugar cookie mix
1 egg
1/2 cup butter, melted
3/4 cup sweetened flaked coconut
1/2 cup macadamia nuts, chopped
1 cup white chocolate chips
1 teaspoon shortening

Steps:

Preheat oven to 375 degrees F.
In large mixing bowl, combine all ingredients for cookies.
Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
Bake for 10-14 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.

Nutrition Facts : Calories 111.3, Fat 9.6, SaturatedFat 5.2, Cholesterol 20, Sodium 44.3, Carbohydrate 6, Fiber 0.4, Sugar 5.6, Protein 1