MACADAMIA AND PANKO CRUSTED COD RECIPE

Macadamia and Panko Crusted Cod Recipe image

Provided by á-2304

Number Of Ingredients 11

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1/2 cup orange juice
1/4 cup dry white wine
1 small shallot, finely chopped
10 Tbsp. unsalted butter
salt
pepper
1 cup roasted macadamia nuts, chopped
3/4 cup panko
2 eggs, beaten
4 (four ounce) cod fillets, patted dry
1/4 cup vegetable oil

Steps:

In a saucepan, bring orange juice, wine and shallot to a boil over medium-high heat. Cook until reduced, 10-12 minutes. Lower the heat and whisk in 6 tablespoons butter, one tablespoon at a time; season with salt and pepper. Using a food processor, pulse the macadamia nuts with 1/4 cup panko until coarsely chopped. Transfer to shallow bowl and stir in the remaining 1/2 cup panko. Put the beaten eggs in a separate wide, shallow bowl. Season the fish with salt and pepper, dip in the egg and coat with the panko mixture. Heat 2 tablespoons butter and 2 tablespoons oil over medium-high heat until melted. Add fillets and cook, turning once, until golden, about 8 minutes.