MAC N GOAT CHEESE
This recipe calls for it to be served warm, which sounds great! But I think it could be equally delish served cold or room temp as a pasta sald type dish. From rachael ray mag 3/09.
Provided by Meredith .F
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta al dente and reserve 1/4 cup cooking water.
- heat oil over med heat. Add garlic and cook until golden. Stir in tomatoes, spinach and reserved pasta water and cook until heated through. Season w/salt & pepper. Stir into the pasta along w/the goat cheese. Transfer to a serving dish and sprinkle with walnuts.
Nutrition Facts : Calories 765.1, Fat 42.2, SaturatedFat 12.3, Cholesterol 33.6, Sodium 278.4, Carbohydrate 73.7, Fiber 6.5, Sugar 5.4, Protein 26.2
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