MAC-N-CHEESE CHICKEN BROCCOLI CASSEROLE

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Mac-N-Cheese Chicken Broccoli Casserole image

Deluxe Mac n' Cheese is the base of this yummy and filling casserole. Can also be made without the meat for a vegetarian dish.

Provided by mondster

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (12 ounce) boxes of kraft Mac n' Cheese Deluxe
6 -8 slices cooked bacon, crispy
4 chicken breasts, cubed
2 tablespoons olive oil
1 cup of cooked broccoli floret
1 1/2 cups monterey jack cheese or 1 1/2 cups colby
1 cup milk
2 eggs
pepper
1/4 cup Italian breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Completely cook the chicken in the oil. Drain.
  • Set aside cooked chicken, broccoli, bacon and shredded cheese.
  • Cook the macaroni and cheese as directed on the package.
  • Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
  • Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
  • Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
  • Pour the milk and egg mixture over the top.
  • Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
  • Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.

Nutrition Facts : Calories 855.8, Fat 33.8, SaturatedFat 13.8, Cholesterol 192.4, Sodium 1465.2, Carbohydrate 83.5, Fiber 2.6, Sugar 11.9, Protein 53

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