MAC & CHEESE: THE EMERIL RECIPE BY TASTY

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Mac & Cheese: The Emeril Recipe by Tasty image

Here's what you need: small elbow pasta, whole milk, unsalted butter, shredded cheddar cheese, kosher salt, ground black pepper, broccoli floret, shredded parmesan cheese

Provided by Codii Lopez

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 lb small elbow pasta
4 cups whole milk
8 tablespoons unsalted butter
2 cups shredded cheddar cheese
2 teaspoons kosher salt
½ teaspoon ground black pepper
2 cups broccoli floret, steamed, 4 ounces
½ cup shredded parmesan cheese

Steps:

  • In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8-10 minutes.
  • Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
  • Divide between serving bowls and top with the Parmesan cheese.
  • Enjoy!

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