MAC & CHEESE DONUTS

Mac & Cheese Donuts image

Provided by Food.com

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) box mac and cheese, (approximately 3 cups)
3 eggs
1 liter vegetable for frying, the amount you use will depend on where you fry the doughnuts or 1 liter peanut oil, for frying, the amount you use will depend on where you fry the donuts
4 slices prosciutto, sliced
chives, chopped for garnish

Steps:

Follow the cooking directions on the box of Mac and Cheese.
Preheat oven to 350 degrees F.
Pour the cooked Mac and Cheese into a food processor.
Add egg, the mix in the processor until it reaches a mushy consistency.
Spray a donut pan with non-stick spray and fill each cavity with the Mac and Cheese mixture, be sure that each mold is full, all the way up to the top.
Bake for 20 minutes; then allow the donuts to cool to room temperature.
Heat fry oil to 350 degrees F in a fryer or deep skillet.
Remove the donut from the pan and fry for approximately 2 minutes on each side, or until each side is lightly golden-brown.
Drape several slices of proscuitto over a portion of each donut and garnish with 2 chive stems.
Serve hot.