MAC AND CHEESE PIZZA CUPS

Mac and Cheese Pizza Cups image

These delicious, cheesy individual macaroni and cheese cups are topped with pepperoni pizza toppings, combining two favorites in a dinner mash-up sure to be an all-family hit. Serve with a green side salad and a side of fresh fruit for a complete dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup hot water
1 box (6.6 oz) Hamburger Helper™ cheeseburger macaroni pasta and cheesy sauce mix
1 1/2 cups milk
1 cup shredded Cheddar cheese (4 oz)
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
60 mini pepperoni slices (from 5-oz package)

Steps:

Heat oven to 425°F. Place Reynolds™ Baking Cups in 12 regular-size muffin pan; spray with cooking spray.
In 10-inch nonstick skillet, stir hot water and sauce mix (from Hamburger Helper box) until dissolved; stir in milk and uncooked pasta (from Hamburger Helper box), and heat to boiling over medium-high heat. Reduce heat to medium-low; cover. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender and liquid is thickened. Remove from heat; stir in Cheddar cheese.
Divide pasta mixture evenly among muffin cups. Add 2 teaspoons pizza sauce and 2 teaspoons mozzarella cheese on top of pasta mixture in each muffin cup; top each with 5 slices pepperoni.
Bake 9 to 11 minutes or until cheese is melted and mixture is heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Pizza Cup, Sodium 430 mg, Sugar 3 g, TransFat 0 g