MAC AND CHEESE IN PUFF PASTRY
This recipe screams COMFORT FOOD at its finest! What's not to love about your favorite mac and cheese recipe, and that puff pastry, the light and crispy crust that we all know and love? You get the whole banana here! Not only that, but it presents itself exquisitely on a plate. This is the perfect brunch food or light supper...
Provided by Sherry Blizzard
Categories Pasta
Time 35m
Number Of Ingredients 4
Steps:
- 1. Make your mac and cheese like you normally would. Allow it to cool and "set-or firm up". Here is the link to Samantha Jacobs Mac and Cheese that is my GO-TO recipe. https://www.justapinch.com/recipes/main-course/pasta/ooey-gooey-mac-and-cheese-2.html
- 2. Preheat oven to 400F.
- 3. Thaw the puff pastry dough. Lightly flour a board and lightly roll dough. Cut into 4 sections (or more if you want little bite-sized appetizer pieces).
- 4. Beat the egg in a little dish. This is your "glue" that will hold the dough together.
- 5. Cut a section of your mac and cheese and place on top of the puff pastry section. (I'm guessing I used a little more than 1/4 cup).
- 6. Brush egg wash around all sides of the puff pastry and fold each side up to meet. Pinch together, turn over and put "pretty side" up (seam sides down). Brush the top with egg wash.
- 7. Bake in the preheated oven for 15 minutes or until the puff pastry is golden brown and slightly crispy-flaky.
- 8. Serve immediately with a light salad or a veggie garnish.
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