MA'AMOUL - NUT FILLED COOKIE
Ma'amoul is a cookie like, nut filled pastry. It can be filled with a variety of nuts, but is best made with walnuts, pistachios, or almonds. This recipe is not only easy, but delicious! Ma'amoul is normally served during celebrations, but I sneak it in in my home several times a year because they are just so good!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine flour and semolina. Set aside.
- In a smaller bowl, beat together butter for 30-45 seconds. Slowly add in flour mixture until combined. Stir in milk, allspice, and orange blossom water. Roll dough into 12 pieces.
- In a small bowl, combine nuts and sugar. Set aside.
- Grab your dough and push 2 inch circles into it, then place onto parchment lined cookie sheet. Place about 1 teaspoon of nut mixture on top of dough. Fold and press dough together to seal the filling. Repeat with remaining dough and nut mixture.
- Bake for 20-25 minutes until golden brown.
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