MA PO NOODLES WITH TOFU

Ma Po Noodles with Tofu image

Make and share this Ma Po Noodles with Tofu recipe from Food.com.

Provided by Bergy

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 cup vegetable stock
1/3 cup hoisin sauce
1 tablespoon sherry wine
1/3 cup ketchup
1 teaspoon hot pepper sauce
1 lb uncooked chinese noodles (or other egg noodles)
1 tablespoon sesame oil
1 tablespoon vegetable oil
5 cloves garlic, minced
1 lb firm tofu, cut into 1/2 inch cubes
2 cups mung bean sprouts
1 tablespoon cornstarch, disolved in
2 tablespoons water
2 green onions, slivered for garnish

Steps:

In a bowl combine Hoisin,stock, sherry, ketchup,& hot pepper sauce, set aside Cook the noodles as per package instructions, drain rinse under cold water.
Toss noodles with the sesame oil and place on a serving platter place in warm oven.
Heat a wok or skillet, put in veggie oil, add garlic stir fry about 10 seconds.
Add tofu and cook 2 minutes.
Add reserved sauce, stir cook 1 minute.
Add bean sprouts cook 1 minute.
Add disolved corn starch, stir until it comes to a boil.
Pour the mixture over the noodles.
Garnish with green onions.
Serve.

Nutrition Facts : Calories 850.9, Fat 47.4, SaturatedFat 7, Cholesterol 0.6, Sodium 1115.9, Carbohydrate 88.9, Fiber 7.3, Sugar 13.9, Protein 21.8

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