MA HUNSICKER'S SPAGHETTI SAUCE

Ma Hunsicker's Spaghetti Sauce image

Delicious, meaty, Italian pasta sauce. So good!

Provided by Jared Gummig

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 2h30m

Yield 12

Number Of Ingredients 16

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Ingredients

2 pounds extra-lean (94%) ground beef
2 tablespoons butter
½ cup red wine
5 stalks celery, chopped
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes
1 (28 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
6 cloves garlic, chopped
1 tablespoon white sugar
1 tablespoon dried oregano, or to taste
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 teaspoon Italian seasoning, or to taste
1 teaspoon dried parsley, or to taste

Steps:

Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.
Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 17.2 g, Cholesterol 65 mg, Fat 12 g, Fiber 4 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 815.6 mg, Sugar 10.4 g