M-O-M PANCAKES
This recipe makes a hearty filling pancake that is full of nutrition. You can used the flavored malt-o-meal instead but you may want to omit or cut back on the molasses and cinnamon. Optionally you can add fruit and or nuts to these.
Provided by Nyteglori
Categories Breakfast
Time 15m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Combine dry ingredients and liquid ingredients in separate bowls.
- Add liquid mixture to dry mixture, stirring until combined. Let set for 5 minutes.
- Pour 1/4 cup batter onto hot non-stick griddle. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned.
Nutrition Facts : Calories 86.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 22.8, Sodium 259.2, Carbohydrate 13.6, Fiber 1.7, Sugar 2.2, Protein 3.9
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