SCHAB WIEPRZOWY PO POLSKU (POLISH ROAST PORK WITH CARAWAY)

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Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) image

Make and share this Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 5

2 kg pork loin
2 teaspoons salt
1/4 teaspoon dried marjoram
1 teaspoon caraway seed
50 g butter

Steps:

  • Preheat oven to 425°F.
  • Score the fat of the pork with a knife and rub seasonings into the meat.
  • In a large pan, melt the butter over high heat and sear the meat.
  • When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.

Nutrition Facts : Calories 573, Fat 40.1, SaturatedFat 15.3, Cholesterol 163.4, Sodium 722.2, Carbohydrate 0.1, Fiber 0.1, Protein 49.9

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