LYDIA'S MOTHER CABBAGE SOUP
This soup is from a fellow volunteer at our local library used book sale. She was raving about how mother's cabbage soup and gave me the recipe to try. Wow! She was right to rave. Use salt and pepper to taste
Provided by mandabears
Categories European
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sauerkraut, stew meat and beef bones, tomatoes, and onion.
- Cover with 1 inch of water.
- Bring to a boil.
- add the sugar and simmer until the meat is very tender.
- Remove bones but leave marrow in soup.
- Add salt and pepper to taste.
Nutrition Facts : Calories 153.8, Fat 3, SaturatedFat 1.2, Cholesterol 36.3, Sodium 866.8, Carbohydrate 19.3, Fiber 5.2, Sugar 8.7, Protein 15.1
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